Coronavirus: How A Pandemic Has Relaxed The American Drinking Law?

May 17, 2020

Coronaviruses give Americans two new summer accessories: masks and carry-on alcoholic beverages.

After weeks of asylum, many Americans are looking for ways to relax.

In most states, bars and restaurants are not open to the public, and the summer weather is approaching, which means that many people are going outdoors to relax and socialize.

For some people, this means a drink-sometimes despite the legal requirements.

Amanda Schuster, a senior beverage writer, said that in Brooklyn, New York, “it seems that everyone is over” the ban on public drinking.

Ms. Schuster, the editor-in-chief of the online magazine Alcohol Professor, told the BBC: “It seems that people’s attitude is’ when they have other things to do, no one will do this. And arrest us. ‘

This laissez faire is the way Americans had to go abroad to experience.

Although 18-year-olds can walk into a bar in London and drink a pint, since Congress passed the Minimum Drinking Age Act in 1984, the minimum age for the United States to buy alcohol in the United States is 21 years, in part because Worry about driving death.
In many European countries like Germany, walking, drinking beer or bringing wine to a picnic is perfectly okay. However, in the United States, except for a few cities, public drinking is strictly prohibited in public places.

In the United States, an obvious exception is New Orleans, Louisiana, which is proud of its loose open container laws and gives it the feel of a European town.

Ms. Shuster said: “Compared to other countries, we are regarded as Puritans in the law of alcohol.”

When the 21st Century Amendment abolished the 1933 state ban, the states had the final power to decide who could make, sell and drink. This means that most states have strict controls on who can sell alcohol when, where and when.

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However, as the reality of the coronavirus pandemic has changed many aspects of American social life, many states are relaxing regulations.

Within a few days of enacting local shelter regulations and shutting down non-essential businesses, many states removed previous laws that restricted restaurants from selling alcohol.

Others have relaxed the rules for online alcohol sales, or made it easier for customers to buy directly from wineries and wineries.

In most jurisdictions, except for the closure of all liquor stores in Pennsylvania, liquor sales are considered “essential.”

Ms. Shuster said: “This is about generating income and helping these poor businesses.”

In addition to helping bars and restaurants maintain their livelihoods, the states also benefit from having citizens buy alcohol. Alcohol taxes are the main source of income in many states.

Moreover, as the blockade prolonged and the pressure of coronavirus persisted, the data showed that alcohol sales showed no signs of declining.